A unique two head smoke package with a "ground based" fluid supply.

The Pea Soup Club Smoke System is a unique two-head smoke package with a "ground-based" fluid supply specifically designed for club installations, but suitable for a variety of applications where a conventional fluid-on-board smoke machine would be inconvenient to access. This special smoke delivery system blends into any club décor with the compact smoke heads continually delivering a high volume of dense white smoke.

The split system allows the two smoke heads to be installed in inaccessible areas such as in high trussing, ceilings or under floors, while the fluid supply (10 litre) and pump system (wall mounted Service Module) is installed in a more convenient location such as the control room, DJ booth or storage cupboard. No more high-wire fluid refills! The Pea Soup Club Smoke System is also DMX compatible (on service module).

The system's reliability is enhanced by the inclusion of the Electronic Low Fluid Cut Off System and overheat protection. Other great features include a multifunctional, auto timer remote featuring 8X mode and smoke output level control. High output is guaranteed thanks to the trusted design of Pea Soup’s 1000W vaporizing system fitted to both smoke heads. Furthermore a sturdy "U" bracket allows the head to be mounted at any angle.

Features:

• 1000w heater (each head)
• 7 minute heat up time
• Single channel DMX operation
• Analogue link socket (each head)
• Approx. 500m3 smoke output (17657 cu. ft.) per min.
• Multifunctional Remote Control
• Output level control
• 10 litre fluid container
• Continuous smoke output
• Direct Thermal Protection Device

DIRECT THERMAL PROTECTION DEVICE (DTPD)
This small yet crucial component is the last line of defence against catastrophic failure. Pea Soup's DTPD is made from a solid ceramic composite. This guarantees extremely precise overheat monitoring and is unaffected by ambient temperature changes.

Electronic Pump Ramping (EPR)
EPR is an intelligent means of warning of a drop in temperature which could result in 'wet smoke' (residue). The pumps respond to this signal by running slower and pumping less fluid, thus allowing the heaters to restore optimum operational temperature. This guarantees a continuous flow of smoke using highly efficient, lower wattage heaters.

Electronic Low Fluid Cut-off System
This technology is fitted to all machines designed for continuous operation. To eliminate the risk of running dry and burning out the pump, this unique electronic sensing system will automatically shut-off the machine, protecting all major components.

Soft Start Electronics
The 'crack' created during the initial burst of smoke is caused by the pump pressure overcoming the incredible back pressure of the heat exchanger. Pea Soup's unique Soft Start Electronics gradually powers the pump, eliminating this crack and ensuring a quieter and smoother operational level following initial start up.

Pea Soup Multifunctional Remote
This reliable remote offers more than the usual auto timer and smoke level output controls. Easily engaged, the timer gives complete adjustment for both 'Fog On' and 'Fog Delay' modes. These timer functions can be expanded even further by engaging Pea Soup's unique '8X Mode' which multiplies the selected timer setting by eight.

Analogue Link
Whether you've run out of DMX channels or simply want to link two smoke/haze machines together and operate them from a single remote, Pea Soup's link facility is the solution. This feature even allows multi-machine connection, making operation a simple one-finger action.

Fluid Container (10 litre)
All Pea Soup smoke, haze and heavy fog machines are designed to carry removable fluid containers of varying sizes depending on the model's application. The removable container makes for quicker refills and protects the machine from damage through spillage in transit.

Heat Exchangers (1000W)
All Pea Soup heat exchangers are designed for high efficiency performance. Only the purest grade LM24 aluminium is used in the production process which eliminates the risk of porosity (pockets of gas within the casting which can cause heater failure). All heat exchangers contain cuprous helicoils of at least 2.8 metres in length, ensuring a continuous flow of pure, dry, white smoke.

Mechanical Specifications:

Dimensions of Smoke Head:
330mm x 310mm x 165mm

Dimensions of Service Module:
410mm x 480mm x 290mm

Weight of Service Module With Fluid:
12kg without fluid

Weight of Each Smoke Head:
10kg

Fluid consumption (max.):
75ml/min
0.018 Imp. gallon/min

The Pea Soup Club Smoke base unit